Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds baby red potatoes 16 ounces broccoli florets* 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 2 pounds (1-inch-thick) top sirloin steak, patted dry ~ CLICK TO READ DETAILS ~ etc
Instructions:
Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
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