A takeout favorite gets a healthy makeover! This dish is easily paleo or gluten free, and comes together in no time!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3/4lb. lean steak (such as top sirloin, or loin tip) thinly sliced 2 Tbsp arrowroot or cornstarch* 1lb. broccolini (or broccoli), cut into 2” sections 1/2 cup low sodium gluten free tamari, coconut aminos, or soy sauce* 3 cloves garlic, minced 1 1/2 tsp fresh ginger, minced 1/2 tsp black pepper, plus more to taste 1/4–1/2 cup water, as desired olive oil or coconut oil, for cooking etc
Instructions:
In a medium bowl, combine thinly sliced steak with arrowroot (or cornstarch) and a pinch of pepper. Toss to coat well.
Heat a drizzle of oil in a large skillet over medium heat. Working in batches, add a few slices of steak (not touching each other) to the pan. Cook 60-90 seconds per side, then transfer to a clean plate or bowl. Repeat with remaining steak, adding more oil to the pan as needed.
When all the steak is cooked, add broccoli to the pan (again, if the pan is a bit dry, add a bit more oil). Cook 4-5 minutes, or until crisp-tender (cook longer if you like your broccoli softer).
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